At BYETC, students have the opportunity to gain authentic work experience and training opportunities by working alongside trainers to produce catering menus showcasing Indigenous ingredients. While cooking industry quality food, young people make connections to the amazing knowledge of the world's oldest continuous living culture.
Kuppibunda Kitchen's mission is to:
- provide opportunities for young people at BYETC to learn about Indigenous ingredients
- showcase the skills that BYETC students have in cooking with Indigenous ingredients at catering events
- support Aboriginal and Torres Strait Islander students to see themselves, their identities and their cultures reflected in the curriculum, and build their self-esteem
- connect with communities across Queensland to engage in reconciliation, respect and recognition of the world's oldest continuous living cultures.
Did you know?
The word kuppibunda comes from the Yuggera language and means Lomandra, also known a Spiny-headed Mat-rush or Basket grass. Kuppibunda has long been important to many Aboriginal peoples, as it provides food, has hydrating qualities and can be woven into useful items such as baskets, dilly bags and fish traps.
Menus
Kuppibunda Kitchen has a range of delicious and creative menus, featuring Indigenous ingredients, suitable for all occasions and dietary requirements. Our menus range from morning tea platters to fine dining canapes. Flexible catering packages can be designed to accommodate your needs and dietary requirements.
Our catering services include:
- Pick up platters
- Lunch menus
- Premium canape menu
- Morning and afternoon teas
- Large and small events
Some sample menus are available below:
- Premium Canapes
- Pick Up Platter
- Lunch Box
Contact
Contact
Kuppibunda Kitchen's amazing manager, Kara on 0467 851 143 or drop her an email to plan your next event.